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Shrimp meal stem dried, it is obtained from the head and exoskeleton of aquaculture shrimp, going through a rigorous of stem cooking, pressing, drying and grinding.
Our process is continuously monitored, which allows us to guarantee optimal and stable levels of protein in our shrimp flour.
Packing: 50 kg pp bags.
Parameters | Value |
---|---|
protein | 50% Min |
Humidity | 12% Max |
Fat | 12% Max |
Ash | 20% Max |
TVBN | 80 mg/100g min |
Histamine | 500 ppm Max |
Digestibility | 90% Min |
salmonella | Absence |