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Breakfast sandwiches, pasta dishes or Danish pastries. Wheat is used in many of the food products that are eaten in Sweden almost every day.

Wheat grains are recognised by their pale brown colour and plump shape without shoots.

Wheat is the cereal we cultivate most in the world, including in Sweden. Around 15 percent of Swedish farmland is used to grow wheat today.

Wheat grains are then milled into flour that is used as an ingredient for products such as delicious pastries, crispy buns and home made pancakes. Flour contains gluten, a protein that creates networks and helps hold the dough together and gives the bread volume.